Hello rose petal, black-currant violet and salted caramel macarons and goodbye-slender waistline!
In a city overloaded with cupcakes, a new, extremely unique and dainty opponent has come into town.
A hundred years from now, when culinary historians are discussing the Great Cupcake Wars of the 21st century in New York City, they will discuss August 30, 2011 as the day Maison Ladurée opened its doors on the Upper East Side in the island of Manhattan. [Read more…]