You know how much we love a good spicy margarita, so when we got our hands on Tanteo Jalapeño Tequila, we had our own Rachel Zoe I die moment of blissful agave-nesssss.

Tanteo Spirits is the original spicy and smokey tequila brand, coming in three varietals: lush Tanteo Jalapeño Tequila, smokey Tanteo Chipotle Tequila, and bright Tanteo Habanero Tequila.

Three delectable expressions that are quite hot… literally.

Made from 100-percent-blue-agave, this tequila is distilled, infused and bottled (in small batches) by hand in the green hills of Jaliso, Mexico.

Fun fact, currently 80% of the distillery’s workers are women, and you know how we feel about that, #GRLPWR!

Tanteo Jalapeño is clear with a slightly blonde hue, and comes bottled in packaging made from recycled glass.

Refreshing to drink straight up, on the rocks or mixed into a cocktail, we are sure the herbal characteristics, smokey notes and cedar expressions will leave you burning, but satisfied.

Unlike other spirits that use chemicals to create flavours, Tanteo Jalapeño Tequila has excellent, savory, but sweet notes, that finish dry (how I like it) on the tongue.

So, spice up your holiday weekend with a little help from Tanteo Jalapeño Tequila and enjoy!

Tanteo Jalapeño Margarita

The perfect balance between spice, sweet and citrus.

• 2 oz. Tanteo® Jalapeño Tequila
• 1 oz. Fresh Lime Juice
• ¾ oz. Agave Nectar
• Tanteo Jalapeño Salt Rim

Combine ingredients in a shaker with ice.

Shake well and strain into an ice-filled rocks glass (salted rim optional).

Garnish with a lime wedge or Jalapeño slice.

Sweet Heat Margarita

Fun fact, Raspberries pair really well with jalapeño, thus making a sweet, but berry spicy cocktail perfect for the end of summer.

• 2 oz Tanteo® Jalapeño Tequila
• 1 oz Fresh Lime Juice
• ¾ oz Agave Nectar
• 4-5 Raspberries
• Tanteo Jalapeño Salt Rim

Combine ingredients in a shaker with ice.

Shake well and strain into a salt-rimmed, ice-filled Rocks Glass.

Garnish with a raspberry or jalapeño slice.

Hot-Blooded Margarita

The Hot-Blooded Margarita is a cocktail version of Sangrita – and it pairs really well with a big Labor Day asada … blasting a little Pretty Boy, Dirty Boy Maluma on the side. 😉

• 2 oz. Tanteo® Jalapeño (or the brand’s Habanero)Tequila
• 2 oz. Fresh Tomato Juice
• 3/4 oz. Fresh Orange Juice
• 3/4 oz. Fresh Lime Juice
• 1/2 oz. Light Agave Nectar (or simple syrup)

Combine ingredients in a shaker with ice.

Shake well and strain into a salt-rimmed, Coupe Glass.

Garnish with a lime and Lemon wedge.

Tanteo jalapeño salt rim.

Vero Margarita

Mangoes are tropical fruits that you can buy year around, and nothing says Labor Day quite like bright sunset shades of orange and yellow.

• 2 oz Tanteo® Jalapeño ( or the brand’s Habanero) Tequila
• 1 oz Mango Purée
• 1 oz Fresh Lime Juice
• ¼ oz Agave Nectar

Combine ingredients in a shaker with ice.

Shake well and strain into a salt-rimmed, ice-filled Rocks Glass.

Stir well and garnish with a mango wheel.

Smoke & Mora Margarita

Blackberries ripen in June through August, and combined with the campfire smokeless Tanteo Jalapeño (or Chipotle Tequila), send summer off the right way.

• 2 oz. Tanteo Jalapeño (or the brand’s Chipotle) Tequila
• 1 oz. Fresh Lime Juice
• 3/4 oz. Agave Nectar
• 4 Muddled Blackberries

Muddle blackberries in a tin.

Combine remaining ingredients in a shaker with ice.

Shake well and strain into an ice-filled Rocks.

Glass (smoky salt rim optional).

Garnish with a blackberry or a lime wedge.

Enjoy!

🙂

Xx

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Sasha H. Muradali owns the Little Pink Blog (part of Little Pink Book PR, LLC.) Sasha holds a MA International Administration with a concentration in Intercultural Communication from the University of Miami and a BS Public Relations and Dance from the University of Florida. She has been featured in Forbes, CNN and Business Week. Sasha tweets fervidly (@SashaHalima), loves Harry Potter and the colour pink. Find her on LinkedIn, get a copy of the Little Pink Blog delivered to your Kindle and ‘LIKE’ us on Facebook.

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