Little Pink Mixology a la Freixenet Cava: The Heartbreaker

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Well, this is fun!

Uncork romance February 14 with Freixenet’s Valentine’s Day hibiscus and cava cocktail, The Heartbreaker.

Whether you are planning a romantic dinner for two or a girls’ night in, this specialty cocktail boasts the spirit of the holiday with its festive color, and is beautifully embellished with a hibiscus flower.

At just $12 per bottle for Freixenet Cordon Negro Extra Dry Cava, you can entertain all of your friends without breaking the bank!

To begin, place one wild hibiscus flower in a glass with two teaspoons of Hibiscus syrup.

Then pour chilled Freixenet Cordon Negro Cava over the flower to fill the glass.

Allow time for the flower to bloom.

Enjoy with your sweetheart!

The Heartbreaker Recipe

  1. Place one wild hibiscus flower in a glass
  2. Add two teaspoons of hibiscus syrup
  3. Pour chilled Freixenet Cordon Negro Extra Dry Cava over the flower
  4. Fill to the top of the glass
  5. Allow the flower to bloom & enjoy!


Image via WeHeartIt


Sasha H. Muradali owns the Little Pink Blog (part of Little Pink Book PR, LLC.) Sasha holds a MA International Administration with a concentration in Intercultural Communication from the University of Miami and a BS Public Relations and Dance from the University of Florida. She has been featured in Forbes, CNN and Business Week. Sasha tweets fervidly (@SashaHalima), loves Harry Potter and the colour pink. Find her on LinkedIn, get a copy of the Little Pink Blog delivered to your Kindle and ‘LIKE’ us on Facebook.

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