Celebrate Burns’ Night 2016 With The Glenlivet

In honor of Burns’ Night, The Glenlivet is showing you how to get together with family and friends for a modern take on the 215-year-old Scottish tradition.

Celebrated annually on January 25th, Burns’ Night pays homage to Scotland’s national poet Robert Burns, and on this night, loved ones come together for a grandiose supper, poetry reading, Scottish music, and Scotch whiskey toasts.

To help you prepare your modern take on this epicurean experience, check out these dessert recipes created by Chef Christina Tosi, the pastry chef and owner of Momofuku Milk Bar as well as recipe sheet pictures below (click the image to be taken to the actual link).


If you would like to share information on how to purchase The Glenlivet, visit Caskers.com.

There will be free shipping for The Glenlivet on Burns’ Night, January 25th. https://www.caskers.com/theglenlivet-shop-the-glenlivet/

The Glenlivet Specialty Cocktails


  • 1 ½ parts The Glenlivet Founder’s Reserve
  • 1 part Lillet® Blac
  • Dash of orange and Angostura® bitters

Serve in a highball glass, over ice topped with soda and garnished with an orange twist.


Speyside Spritzer

  • 1 ½ parts The Glenlivet Founder’s Reserve
  • ½ part simple syrup
  • ½ part lemon juice

Build in a Collins over ice and top with Prosecco.

Garnish with lemon slice and mint sprig (optional).


Sasha H. Muradali owns the Little Pink Blog (part of Little Pink Book PR, LLC.) Sasha holds a MA International Administration with a concentration in Intercultural Communication from the University of Miami and a BS Public Relations and Dance from the University of Florida. She has been featured in Forbes, CNN and Business Week. Sasha tweets fervidly (@SashaHalima), loves Harry Potter and the colour pink. Find her on LinkedIn, get a copy of the Little Pink Blog delivered to your Kindle and ‘LIKE’ us on Facebook.

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