Keep On Track This Winter With Healthy Eating And Vegan Smart

As autumn dwindles down and winter arrives, stay healthy with Vegan Smart shakes — an all-in-one nutritional soy-free, dairy-free, gluten-free, vegan protein shake specifically created for vegans or those who are considering shifting to a vegan lifestyle.

A favorite of Kristin Bell, Vegan Smart contains a

whole food complex of nine different healthy colorful fruits and vegetables known to contain polyphenols, antioxidants and flavonoids to support overall wellness.

In addition to that, it also contains 22 vitamins and minerals, a healthy dose of fiber and omega blends, prebiotics and digestive enzymes.

Personally, I’m getting back on my healthy track (and also trying to lose weight) by eating better and getting myself back into the gym — so Vegan Smart is my go-to meal replacement for dinner or lunch on my detox.

I refuse to go into the holidays and let myself fall to the wayside.

I’ve just started and so far I LOVE it!

It’s all starts with self-love!

Don’t forget that.

On that note, one of the things I’m really into about Vegan Smart is its versatility as a product: you can use Vegan Smart as shake or in recipes for clean eating!

For example, check out their current autumn smoothies here:

The Oatmeal Cookie Smoothie

Ingredients:

  • 1 tablespoon unsweetened cocoa powder
  • 2 scoops Vanilla VeganSmart
  • 2 tablespoons agave nectar
  • 2 tablespoons flax meal
  • 1/3 cup oats
  • 1/4 teaspoon cinnamon
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 frozen banana, peeled and chopped
  • 1 1/2 cups vanilla almond milk

Directions: Add ingredients in a blender. Blend or liquify on highest setting for 30 seconds. Add more almond or coconut milk if you desire a thinner consistency.

Almond Joy Cookie Dough Smoothie

Ingredients: 

  • 1 small banana, cut into chunks and frozen
  • 1/4 cup raw oats
  • 2 scoops VeganSmart Chocolate
  • 1/2 Tbsp. cocoa powder
  • 1/8 tsp. almond extract
  • 1/2 cup light canned coconut milk (or almond milk)
  • optional toppings: shredded coconut and chocolate

Directions: Add all ingredients into blender and blend on high until smooth and creamy. For a thicker consistency, place in the fridge.

Berry Fall Smoothie

Ingredients:

  • 1 cup mixed frozen raspberries, cranberries, elderberries
  • 2 scoops VeganSmart Chai
  • 1 c. apple cider vinegar
  • honey or agave syrup to taste

Directions: Add frozen berries to blender and process until smooth adding extra juice if it seems a little too thick.

If you decide to try out Vegan Smart, be sure to let us know your thoughts in the comments below 🙂

 

Cheers!

xo xo

_

Sasha H. Muradali owns the Little Pink Blog (part of Little Pink Book PR, LLC.) Sasha holds a MA International Administration with a concentration in Intercultural Communication from the University of Miami and a BS Public Relations and Dance from the University of Florida. She has been featured in Forbes, CNN and Business Week. Sasha tweets fervidly (@SashaHalima), loves Harry Potter and the colour pink. Find her on LinkedIn, get a copy of the Little Pink Blog delivered to your Kindle and ‘LIKE’ us on Facebook.

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