Get Sweet And Spicy For Autumn With Patrón XO Café Incendio

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As fall transcends into winter, there is no time like the present to indulge in the most wickedly delicious Patrón XO Café Incendio cocktails.

Made with Patrón Silver Tequila, Mexican arbol chile and Criollo chocolate, this distinctively sweet and spicy liqueur is excellent for sipping on the rocks, in a variety of cocktails, mixed with coffee for an after-dinner delight or a sweet treat for a girls night:

Milky Way

  • 1/2 oz Patrón XO Cafe Incendio
  • 3/4 oz Milk (can substitute with almond, soy etc. is lactose intolerant)
  • Brandy soaked sour cherries

Muddle cherries in a shaker.

Add remaining ingredients and shake with ice.

Strain through a fine strainer into a rocks glass filled with a fresh ice.

Garnish with cherries on a stick.




Sasha H. Muradali owns the Little Pink Blog (part of Little Pink Book PR, LLC.) Sasha holds a MA International Administration with a concentration in Intercultural Communication from the University of Miami and a BS Public Relations and Dance from the University of Florida. She has been featured in Forbes, CNN and Business Week. Sasha tweets fervidly (@SashaHalima), loves Harry Potter and the colour pink. Find her on LinkedIn, get a copy of the Little Pink Blog delivered to your Kindle and ‘LIKE’ us on Facebook.

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