Little Pink Mixology: 5 Devilish Halloween Martinis

By: Ashley Bryce and Liana Cole

“Double, double toil and trouble; Fire burn, and caldron bubble.” Halloween is the time pull out the cauldron and brew magical potions. Halloween is also a time to party with witches and vampires, to interact with ghost and ghouls, and to party with the undead.

But since we are mere mortals I have five martinis that are sure to get you into the Halloween spirit.

Enjoy!

Candy Corn Martini

Ingredients:

  • ¾ oz vanilla vodka
  • ½ oz butterscotch schnapps
  • ½ oz cream
  • 2 oz orange juice
  • Candy corn

Directions:

Fill bottom of martini glass with candy corn and place into freezer to chill. Pour 1/2 cup of ice into shaker, then spirits, and Orange Juice. Shake and pour into glass. Garnish with 2 pcs of Candy Corn skewered on a plastic sword.

The Lady and The Vampire Martini

Ingredients:

  • 2 oz Vodka
  • 5 tbsp. Fresch Tomato Juice
  • 2 dashes Tabasco
  • Dash Simple Syrup
  • ¼ cup of freshly squeezed Lemon Juice
  • Witches finger for decoration

Directions:

Fill a cocktail shaker halfway with crushed ice. Add the vodka, fresh tomato juice, Tabasco, syrup and freshly squeezed lemon juice. Cover and shake. The tomato juice should begin to foam a bit and get cloudy inside the cocktail shaker. Using a strainer, pour the tomato and lemon martinis into chilled martini glasses. Garnish each glass with witches finger.

The Candy Bar Martini

Ingredients:

  • 1oz vodka
  • 1oz chocolate liqueur
  • 1oz caramel liqueur
  • 1/2 oz cream
  • Caramel
  • Snack size Snickers bar

Directions:

Rim inside of martini glass with caramel then set in freezer to chill with snickers bar. Fill a cocktail shaker halfway with crushed ice. Add vodka, cream, chocolate and caramel liqueur. Shake. Pour into glass. Garnish with snickers bar.

The Spider Web Martini

Ingredients:

  • 1oz vodka
  • 3oz cherry coke
  • ½ oz black cherry liqueur
  • Dash grenadine
  • Spider rings

Directions:

Pour ingredients into chilled glass. Garnish with spider rings and serve.

The Tootsie Pop Martini

Ingredients:

  • 2 oz vodka
  • 3 oz strawberry vodka
  • Dash strawberry syrup
  • Cocoa powder for the rim
  • Tootsie pop

Directions:

Rim martini glass with cocoa powder and set in freezer to chill. Fill shaker half way with ice pour in spirits and shake. Strain into glass and garnish with a tootsie pop.

HAVE A SAFE &

HAPPY HALLOWEEN

FROM ALL OF US AT

LITTLE PINK BLOG!

 

**drink photos taken by Liana Rochelle Cole**
**all other photos taken from search.google.com**

Ashley Bryce holds a B.A. in Political Science with a minor in Classical Studies from the University of Florida (Go GATORS!) and is currently a graduate student studying Strategic Public Relations at The George Washington University. She is fluent in Latin and has a passion for translation. A Miami girl who loves politics, old movies, Doris Day, and all things Harry Potter related. Find her on Twitter (@ashleyellene) and LinkedIN.

Liana Cole is currently pursuing a Master’s of Science in Global Strategic Communications from Florida International University. Liana holds a B.A. in Journalism and a minor in Fine Art from The University of Central Florida. In addition to being a Harry buff, Liana is a certified bartender by ABC Bartending. She has a love for culture, music and art of all kinds. Find Liana on Twitter (@Liana_Rochelle) and LinkedIN.

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