Little Pink Mixology: 5 Devilish Halloween Martinis

By: Ashley Bryce and Liana Cole

“Double, double toil and trouble; Fire burn, and caldron bubble.” Halloween is the time pull out the cauldron and brew magical potions. Halloween is also a time to party with witches and vampires, to interact with ghost and ghouls, and to party with the undead.

But since we are mere mortals I have five martinis that are sure to get you into the Halloween spirit.


Candy Corn Martini


  • ¾ oz vanilla vodka
  • ½ oz butterscotch schnapps
  • ½ oz cream
  • 2 oz orange juice
  • Candy corn


Fill bottom of martini glass with candy corn and place into freezer to chill. Pour 1/2 cup of ice into shaker, then spirits, and Orange Juice. Shake and pour into glass. Garnish with 2 pcs of Candy Corn skewered on a plastic sword.

The Lady and The Vampire Martini


  • 2 oz Vodka
  • 5 tbsp. Fresch Tomato Juice
  • 2 dashes Tabasco
  • Dash Simple Syrup
  • ¼ cup of freshly squeezed Lemon Juice
  • Witches finger for decoration


Fill a cocktail shaker halfway with crushed ice. Add the vodka, fresh tomato juice, Tabasco, syrup and freshly squeezed lemon juice. Cover and shake. The tomato juice should begin to foam a bit and get cloudy inside the cocktail shaker. Using a strainer, pour the tomato and lemon martinis into chilled martini glasses. Garnish each glass with witches finger.

The Candy Bar Martini


  • 1oz vodka
  • 1oz chocolate liqueur
  • 1oz caramel liqueur
  • 1/2 oz cream
  • Caramel
  • Snack size Snickers bar


Rim inside of martini glass with caramel then set in freezer to chill with snickers bar. Fill a cocktail shaker halfway with crushed ice. Add vodka, cream, chocolate and caramel liqueur. Shake. Pour into glass. Garnish with snickers bar.

The Spider Web Martini


  • 1oz vodka
  • 3oz cherry coke
  • ½ oz black cherry liqueur
  • Dash grenadine
  • Spider rings


Pour ingredients into chilled glass. Garnish with spider rings and serve.

The Tootsie Pop Martini


  • 2 oz vodka
  • 3 oz strawberry vodka
  • Dash strawberry syrup
  • Cocoa powder for the rim
  • Tootsie pop


Rim martini glass with cocoa powder and set in freezer to chill. Fill shaker half way with ice pour in spirits and shake. Strain into glass and garnish with a tootsie pop.






**drink photos taken by Liana Rochelle Cole**
**all other photos taken from**

Ashley Bryce holds a B.A. in Political Science with a minor in Classical Studies from the University of Florida (Go GATORS!) and is currently a graduate student studying Strategic Public Relations at The George Washington University. She is fluent in Latin and has a passion for translation. A Miami girl who loves politics, old movies, Doris Day, and all things Harry Potter related. Find her on Twitter (@ashleyellene) and LinkedIN.

Liana Cole is currently pursuing a Master’s of Science in Global Strategic Communications from Florida International University. Liana holds a B.A. in Journalism and a minor in Fine Art from The University of Central Florida. In addition to being a Harry buff, Liana is a certified bartender by ABC Bartending. She has a love for culture, music and art of all kinds. Find Liana on Twitter (@Liana_Rochelle) and LinkedIN.

Little Pink Blog & Little Pink Book PR are federally registered trademarks of Little Pink Book PR, LLC. © 2009-2011 Little Pink Blog & Little Pink Book PR. All Rights Reserved.