By: Ashley Bryce and Liana Cole
“Double, double toil and trouble; Fire burn, and caldron bubble.†Halloween is the time pull out the cauldron and brew magical potions. Halloween is also a time to party with witches and vampires, to interact with ghost and ghouls, and to party with the undead.
But since we are mere mortals I have five martinis that are sure to get you into the Halloween spirit.
Enjoy!
Candy Corn Martini
Ingredients:
- ¾ oz vanilla vodka
- ½ oz butterscotch schnapps
- ½ oz cream
- 2 oz orange juice
- Candy corn
Directions:
Fill bottom of martini glass with candy corn and place into freezer to chill. Pour 1/2 cup of ice into shaker, then spirits, and Orange Juice. Shake and pour into glass. Garnish with 2 pcs of Candy Corn skewered on a plastic sword.
The Lady and The Vampire Martini
Ingredients:
- 2 oz Vodka
- 5 tbsp. Fresch Tomato Juice
- 2 dashes Tabasco
- Dash Simple Syrup
- ¼ cup of freshly squeezed Lemon Juice
- Witches finger for decoration
Directions:
Fill a cocktail shaker halfway with crushed ice. Add the vodka, fresh tomato juice, Tabasco, syrup and freshly squeezed lemon juice. Cover and shake. The tomato juice should begin to foam a bit and get cloudy inside the cocktail shaker. Using a strainer, pour the tomato and lemon martinis into chilled martini glasses. Garnish each glass with witches finger.
The Candy Bar Martini
Ingredients:
- 1oz vodka
- 1oz chocolate liqueur
- 1oz caramel liqueur
- 1/2 oz cream
- Caramel
- Snack size Snickers bar
Directions:
Rim inside of martini glass with caramel then set in freezer to chill with snickers bar. Fill a cocktail shaker halfway with crushed ice. Add vodka, cream, chocolate and caramel liqueur. Shake. Pour into glass. Garnish with snickers bar.
The Spider Web Martini
Ingredients:
- 1oz vodka
- 3oz cherry coke
- ½ oz black cherry liqueur
- Dash grenadine
- Spider rings
Directions:
Pour ingredients into chilled glass. Garnish with spider rings and serve.
The Tootsie Pop Martini
Ingredients:
- 2 oz vodka
- 3 oz strawberry vodka
- Dash strawberry syrup
- Cocoa powder for the rim
- Tootsie pop
Directions:
Rim martini glass with cocoa powder and set in freezer to chill. Fill shaker half way with ice pour in spirits and shake. Strain into glass and garnish with a tootsie pop.
HAVE A SAFE &
HAPPY HALLOWEEN
FROM ALL OF US AT
LITTLE PINK BLOG!
**drink photos taken by Liana Rochelle Cole**
**all other photos taken from search.google.com**
Ashley Bryce holds a B.A. in Political Science with a minor in Classical Studies from the University of Florida (Go GATORS!) and is currently a graduate student studying Strategic Public Relations at The George Washington University. She is fluent in Latin and has a passion for translation. A Miami girl who loves politics, old movies, Doris Day, and all things Harry Potter related. Find her on Twitter (@ashleyellene) and LinkedIN.
Liana Cole is currently pursuing a Master’s of Science in Global Strategic Communications from Florida International University. Liana holds a B.A. in Journalism and a minor in Fine Art from The University of Central Florida. In addition to being a Harry buff, Liana is a certified bartender by ABC Bartending. She has a love for culture, music and art of all kinds. Find Liana on Twitter (@Liana_Rochelle) and LinkedIN.
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